Crookie Recipe

Crookie Recipe – How to make the Viral Croissant Chocolate Chip Cookie Dessert Treat – with the video tutorial.

This Crookie Recipe makes an incredibly indulgent treat that combines together rich croissants with chocolate chip cookies to create an unbelievable hybrid dessert that’s been going viral on social media – for a good reason.

The dessert is incredibly rich, full of buttery goodness from the croissant and sweet cookie dough delight that comes together to create the ultimate, decadent dream dessert experience.

The simple recipe is for 4 croissants, but you could easily make more or less, depending on how many people you’re serving, just adjust the volume of cookie dough you use accordingly.

How To Make Viral Croissant Chocolate Chip Cookie Dessert

I used store bought croissants that I found reduced to clear as they were use by that day, making them perfect to turn into crookies as they would be given a second life by being baked in the oven again.

For the cookie dough, you can buy cookie dough at the store or make your own, which was my choice in this instance.

My cookie dough recipe combined together the following ingredients:

100g/3.5oz Unsalted Butter
1/3 to 1/2 Cup Sugar
1 teaspoon Vanilla
1 Egg
Pinch of Sea Salt
1 Cup Plain Flour
100g/3.5oz Chocolate Chips

To make the cookie dough, melt the butter, then pour it into a large bowl.

Mix through the sugar, vanilla, egg and salt until well combined, then add the flour and mix until just starting to come together to form a cookie dough, then add the chocolate chips and give the mixture a final stir until you have the perfect chocolate chip cookie dough.

Croissant filled and topped with cookie dough

Once you’ve prepared the cookie dough, it’s simply a matter of slicing open the croissants, filling and topping them with the dough, then baking until gooey, golden brown and done to your liking.

These are incredibly rich, it took us each about a day to slowly work through the gooey, buttery, chocolatey treat that’s a decadent way to use up day or more old croissants.

Crookie Recipe

4 Croissants
Cookie Dough

Preheat the oven to 180C/350F and line a baking tray with well greased baking parchment paper.
Place the croissants onto the baking tray and cut them in half lengthways so that they are ready to be filled with cookie dough.
Prepare your cookie dough either by following the above recipe or slicing up store bought cookie dough.
Remove the tops from the croissants, then fill up the sliced croissants with most of the cookie dough, place the top back and spread the rest of the cookie dough over the top of each croissant.
Place in the preheated oven for 15-20 minutes or until golden brown, gooey with chocolate and the cookie dough has cooked to your liking.
Remove from the oven, allow to cool before indulging in the rich chocolatey, buttery goodness.